OPENING DINNER - THURSDAY, 2 SEPTEMBER 2021, 18.00
RISTORANTE TRE TERRE, PONTE BROLLA
50 members can attend according to the current Covid-19 rules and regulations. Should the rules change we will inform you.
Tortelloni di ricotta magra e spinaci al burro sciolto e salvia
Tortelloni with ricotta and spinach, butter and sage
* * *
Piccata di vitello alla milanese con risotto allo zafferano – piccola insalata verde
Veal piccata with saffron risotto and a small green salad
* * *
Mousse al cioccolato, panna cotta ai lamponi e sorbetto alla frutta
Chololate mousse, panna cotta with raspberries and fruit sorbet
Wine and Water not included.
If you prefer a vegetarian option please let me know.
Very best wishes